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Parsley Pea seeds produce tendrils that are unique and delicious. Technically a snap pea, this curious pea is more often grown for its edible tendrils, leaflets, and flowers. Harvest whole plants when they are 15-20cm (6-8″) tall or cut above the first node and get a second flush of growth. Plants will produce snap peas at about 60 days on 1m (3′) tall vines if not harvested for greens. Try growing Parsley Peas in a 5-gallon patio container or in flower boxes, and harvest the fresh tendrils as needed. They make a fresh and crunchy addition to salads and sandwiches.

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• Edible greens in only 24 days
• Will produce snap peas
• Curious and unusual
• Great for patio containers

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