One of the oldest heirloom bean varieties in cultivation today and still the most popular dried beans in Italy, their full name translates as 'Tongue of Fire' in reference to their vibrant crimson pods which are splashed with white, while...
One of the oldest heirloom bean varieties in cultivation today and still the most popular dried beans in Italy, their full name translates as ‘Tongue of Fire’ in reference to their vibrant crimson pods which are splashed with white, while the beans are, in fact, the opposite (white splashed with red). A wonderful heirloom bean that transforms a humble dish into something buttery and rich. Delicious and highly productive.
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