Chilli Habanero is an intensely hot chilli, rated 100,000350,000 on the Scoville scale. Habaneros produce small, bell-shaped fruit, which are scarlet red at maturity. Originally from the Caribbean, (try it in Jamaican jerk sauce) the Habanero\’s extreme heat and floral...
Chilli Habanero is an intensely hot chilli, rated 100,000350,000 on the Scoville scale. Habaneros produce small, bell-shaped fruit, which are scarlet red at maturity. Originally from the Caribbean, (try it in Jamaican jerk sauce) the Habanero\’s extreme heat and floral aroma is a favourite in spicy Tex-Mex foods like salsas, chilli & fajitas. Can be eaten green but will become hotter as chillis mature. Great companion plant for basil, marjoram and parsley. Germination 7 – 10 days | Maturity 13 weeks
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