With tangy, lemony-flavored leaves, this versatile herb adds a refreshing zest to salads, soups, and sauces. A favorite in French cuisine, it complements fish, eggs, and creamy dishes beautifully. Related to buckwheat and rhubarb, its spinach-like texture and bright flavor...
With tangy, lemony-flavored leaves, this versatile herb adds a refreshing zest to salads, soups, and sauces. A favorite in French cuisine, it complements fish, eggs, and creamy dishes beautifully. Related to buckwheat and rhubarb, its spinach-like texture and bright flavor make it an excellent choice for both raw and cooked recipes. 100 seeds minimum Germination: 7-10 days Maturity: 80 days Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover. Space plants 8 apart.
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