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If you like it hot, hot hot, youll fall in love with Pepper (Hot) Devil’s Brew Seeds, a compact and bushy variety that produces an abundance of colorful, fleshy fruits bursting with rich, fruity flavor. These very spicy peppers are ideal for Asian, Chinese, and Indian-style cooking, adding a vibrant and spicy addition to your dishes. The compact habit makes Devils Brew the ideal choice for container gardens. Sow seeds indoors from February to April and harvest from July to October. Keep the soil warm and well-drained to enjoy the rich, fruity flavor of Devil’s Brew peppers.