Excellent coloured and shaped, purple topped roots with fine grained, good flavoured, yellow flesh, free from bitterness. Swede Magres is an excellent culinary Swede, fully winter hardy, with mildew resistant foliage. Sowing Time: April to June. Sow seeds thinly, 1cm...
Excellent coloured and shaped, purple topped roots with fine grained, good flavoured, yellow flesh, free from bitterness. Swede Magres is an excellent culinary Swede, fully winter hardy, with mildew resistant foliage.
Sowing Time: April to June. Sow seeds thinly, 1cm (1/2in) deep in drills 30cm (12in) apart in well-drained, fertile soil, which has been raked to a fine tilth. Water ground regularly, especially in dry periods.
Thin out seedlings at an early stage, to 1-15cm (4-6in) apart.
FLOWERING;-
HARVESTING;- September; October; November; December
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